Chives and other herbs from the garden

Chives play a fun role in my Swift River Valley series. They’re the logo for Olivia and Dylan’s inn on Carriage Hill Road. We love to chop fresh chives into scrambled eggs and salads. We have clumps of them wherever they decide to grow on our hilltop. I planted basil, mint, parsley and rosemary in pots on the deck. Ah, summer in New England…
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