Margaritas and Mysteries

You've invited an author (living or dead - fantasy okay) to dinner and you're nervous. What will you serve that you think will make her or him your greatest admirer?

by Paul D. Marks

Hmm. Well, I haven’t had too many dinners with stratospherically famous authors, but judging from what I’ve read about them, I’d serve a long list of various booze, including absinthe – even though today’s absinthe isn’t what they might have been used to on the Left Bank in the 1920s. I also say this because I have...