Introducing The Maestro Scale!

  Ever since I wrote Ratio: The Simple Codes Behind the Craft of Everyday Cooking, I’ve been a proselytizer for the kitchen scale. It makes measuring easier and cleaner and more accurate, especially when using flour, which can be off by 50% if you measure by volume. So it was a great day when the company that makes these scales asked me to create my perfect scale. That was easy. It would read out in ounces and grams. It could handle at least ten pounds or more for when I make a lot of sausage. It would have a little pop out scale for measuring small amounts or spices and salts to the tenth of a gram. It would have face that you could pull away from the scale when you’ve got a big sheet Read On »