Amaranth Breakfast Porridge

Amaranth is an ancient gluten free seed (pseudo-grain) that is growing immensely in popularity. The trouble is, most folks who want to eat it have no idea how to prepare it.

The seeds are too tiny for most grain grinders, which leaves the whole grain itself as the most practical way to get started using it in the kitchen. 

Read more...

The post Amaranth Breakfast Porridge appeared first on The Healthy Home Economist.