WCW – Horseradish Deviled Eggs

One of the top five reasons I love my Instant Pot is that I can make easy-to-peel hard boiled eggs. This year, I made this horseradish deviled eggs variation for our Passover dinner.

Horseradish Deviled Eggs

Ingredients:
6 hard boiled eggs, peeled and halved lengthwise
c mayonnaise
1 –  2 T horseradish
t dried dill
t dried ground mustard
salt and white pepper, to taste
Paprika

Instructions:
Scoop the yolks from the eggs into a medium bowl (or a food processor)
Add the mayo, horseradish, di...