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I’d never heard of feather cakes until stumbling across this recipe in an 1877 cookbook. After I made it, a quick search on the Internet showed that this old-fashioned recipe can still be found—and it’s baked in a loaf pan. I baked it in a springform pan—whoops!
Oh, well. You will know before baking. 
Published on April 08, 2018 23:00