Deviled Crab Appetizer

Andrew PurcellDeviled Crab DipDeviled Crab Dip: Mix 1/2 pound crabmeat, 3 tablespoons mayonnaise, 1 tablespoon each dijon mustard, lemon juice and chopped parsley, 1/4 teaspoon Worcestershire sauce, and salt and hot sauce to taste. Serve with crackers.OMG, I love Crab!! I saw this little gem on Food Network.Sooo, easy to make!! I have everything in my pantry except the crab.Hmmmm, what drink would go well with this...Check back on Friday to find out