Travels with spatulas

For me, traveling is really just an excuse to eat new foods, so I was especially excited to research this article on cooking schools in Europe, which appeared in the New York Times on Sunday.

Which world cuisine are you interested in learning more about, mes amis?

P.S. I'm participating in a travel writing panel, tomorrow at 7.30 pm, at the American Library in Paris. I would love to see you there!

(Photo from the New York Times.)