Thanksgiving 2017...

Anyway, once my phone had purged it's contents onto my computer, I spent half an hour deleting half of the pictures because they were ads for apps. How does that happen? Why did I have to do it right then? Because I am easily distracted.
This post is going to heavy on the sap...and pictures.
As we do every year, my family loaded up our van and headed to Nemo, Texas for our annual Thanksgiving at Gramma's. From where we live it's about an hour and fifteen minutes of driving. We added another half an hour this year because my sister doesn't trust her ride not to leave her stranded in the deep wild. Also, as is the tradition, we stopped at QT for drinks and snacks. If you've read this blog before, you know why we eat before we eat. If you have not, two words: Desert turkey.


Someone brought mac and cheese this year. It was delicious. My Gramma had nothing to do with it's preparation, I assure you. Because it was delicious. My cousin was gnawing on a dry cornbread muffin when she turned to me and said, "I'm bringing the rolls next year." Then we reminisced about the good old days when we had dry brown and serve rolls instead of dry cornbread muffins.
My Gramma, Lord love her, will not allow any help so my aunts and Mesha, my cousin, have taken to sneaking dishes in on the sly. Mesha and I were talking about her dad's stuffing which her husband Michael said he would interrupt his nap for (that means it's done well) and she said I would love it, too. I told her I don't eat stuffing...ever. If someone is able to turn food gray, it's off the list forever. Gramma managed that a few years ago with her gray stuffing loaf. My father in law made gray gravy once.

If you squeeze the honey bear will it not bleed...ketchup.




Happy Thanksgiving and Junk!


Published on November 25, 2017 14:39
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