Mixed Olive Salad Makes a generous 2 ½ cups 2 medium garlic cloves 1/4 cup capers 1 cup drained ripe black olives 1 cup drained pimento-stuffed salad olives 2 tablespoons red wine vinegar 2 teaspoons dried oregano 1/2 cup extra-virgin olive oil 1/2 cup finely chopped celery hearts Mince garlic cloves in a food processor.
Published on September 29, 2011 09:36