Homemade Salsa Using A Molcajete

You might be surprised the first time you try salsa made in a molcajete. Crushing the veggies releases additional oils and creates an explosion of flavor that traditional salsas don't have. So good! mexicanplease.com

Making salsa with a molcajete will give you a quick taste of civilization missing the mark.  Yes, blenders and food processors are massively convenient, but that doesn’t mean they are superior to an old fashioned bowl and club. Mortar and pestle would be the more accepted terminology, and if you’re in Latin America it’s referred...


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Published on September 25, 2017 15:22
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