Seared Pork Tenderloin with Apple-Ginger Pan Sauce

Seared Pork Tenderloin with Apple-Ginger Pan Sauce Serves 2 This recipe easily serves 4–simply double the ingredients and switch to a 12-inch skillet.   1/2 large pork tenderloin (8 to 12 ounces) cut crosswise into 6 medallions 2 teaspoons vegetable oil Salt and ground black pepper 1/4 cup each:  apple cider and chicken broth 2