Peach and Raspberry Pavlova Parfait

Photo: Becky Luigart-Stayner

Peach and Raspberry Pavlova Parfait
Ingredients1/2 cup (4 ounces) 1/3-less-fat cream cheese1/4 cup sugar, divided1 cup vanilla fat-free yogurt2 cups sliced peeled peaches (about 6 to 7 peaches)1 cup raspberries1 cup vanilla meringue cookie crumbs (such as Miss Meringue Minis; about 12 mini cookies, coarsely crushed)12 vanilla meringue mini cookies
Step 1Place cream cheese and 3 tablespoons sugar in a medium bowl; beat with a mixer at high speed for 2 minutes or until smooth. Beat in yogurt until blended.Step 2Combine 1 tablespoon sugar, peaches, and raspberries in a large bowl, tossing to coat. Let stand 5 minutes.Step 3Spoon 2 tablespoons cheese mixture into each of 6 (8-ounce) glasses; top each with 1/4 cup peach mixture and 2 1/2 tablespoons cookie crumbs. Repeat layers once with remaining cheese mixture and remaining peach mixture; top each with 2 whole cookies. Cover and chill until ready to serve.RECIPE BY COOKING LIGHT August 2004Not sure if you guys noticed, but I like desserts that do not take a lot of steps or ingredients.