Breakfast: The Best Meal of the Day (plus a New Release)

by Kirsten Weiss

Waffles. Eggs. Bacon. Coffee cake.

I love breakfast, quite frequently at lunchtime.

So when I was writing At Wits’ End—a cozy mystery set in a UFO-themed Bed and Breakfast—turning it into a culinary mystery featuring breakfasts, was a delicious no-brainer.

When the B&B’s new owner Susan Witsend isn’t indulging in one of the breakfasts she whips up for guests, the California girl does something simpler for herself—Guacamole Breakfast Toast.

First you need guacamole. If you don...