Serves up to 12 This was the only dish I made for the pig roast. (Thankfully we made it potluck.) I've been dying to share this recipe since everyone who tastes it says it's the best they've ever had. 1 can (16 ounces) refried beans (traditional variety) 1 can (4.5 ounces) chopped green chiles, undrained...
Published on September 12, 2011 04:55