Seared Halibut with Gazpacho Two Ways

Serves 4 Recipe by Michelle Bernstein Michelle calls this Halibut over Salmorejo, but since the fish sits on essentially pureed gazpacho and is topped with gazpacho vegetables, I've tweaked the name. In fact, she says, "Salmorejo is a variation of gazpacho that I first tasted in Seville. It's thicker and creamier than regular gazpacho, thanks...