My latest book, Red Clover Inn, debuts tomorrow. I have a sticker noting the date on my c
alendar, but, seriously, I don’t need reminding. After months of work, much of it solitary, I love seeing one of my books in stores, whether online or physical. I especially love that now readers have the chance to dive into a story I’ve given my all.
I’m deep into writing my next book, enjoying the work, but tomorrow I will pause to celebrate “pub” day. Flowers for my office, and champagne at dinner. Most of all, I will toast each and every one of my readers, with a huge “tha… Read More
Published on March 27, 2017 13:57