Around here, we had winter back in November, spring last week, a brief reappearance of winter over the weekend, and summer on Monday. I’m not sure where that leaves us here at the end of March. But I do know that chili season is quickly slipping away. At least until next November, anyway. It’s not that I don’t make chili all year ’round. It’s just that I don’t make it as frequently in the warmer months. We are generally a Cincinnati Chili family, as I’m from Cincinnati. My son has come up wit...
Published on March 22, 2017 22:16