Showing some mussel

Only two weeks to go until Naughty in Nice comes to a bookstore near you.

And I'm continuing my month of French fun and facts with some thoughts on French fast food: Brittany is one of my favorite regions of France. My sister in law has a cute little house there and I love the low key life there, and also the food.  The first time we visited her she took us to a worker's cafe and we ordered the favorite fast food lunch--moules et frites (mussels with shoestring fries). The mussels come simmered in wine and herbs, the fries in a paper tube.

We learned immediately that there is a right and a wrong way to eat them. We picked up our forks. Sue leaned across the table and whispered, "Please don't embarrass me. Watch."  And she picked up an empty mussel shell and used it as pinchers to extract the next mussel. Soon we were old pros and the combination of flavors is incredible.  Easy to cook too, if you don't mind scrubbing and preparing mussels.

Mmm. Now I'm hungry.