I’ve often said that I can write anytime, anywhere, but flying can be challenging. I’m typing this on my MacBook on a tray table with coffee, water and a package of a munchie whose ingredients include “evaporated cane sugar.” Not quite sure what that is but so far, so good. We are on the way to Tampa with our daughter and baby Niamh, who turns one in late April. She’s a good little traveler. Kate (daughter) is heading to a historians’ conference. We’ll help look after Niamh and enjoy the break from our New England winter, and I’ll do some writi… Read More
Published on March 03, 2017 05:53