Porktastic Cabbage & Kielbasa

Serves 4-6 Since pork sausage tends to be very lean these days, we started this dish by cooking up some bacon and browned the sausage in the drippings (yum!). This step is optional, but highly recommended! If you prefer not to use bacon, you can substitute a drizzle of olive oil. Try to use the...
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Published on August 17, 2011 08:39
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