Modernist Recipes: Sous Vide Chuck Steak Recipe with Asparagus and Shishito Peppers

This sous vide chuck steak recipe with asparagus and shishito peppers showcases how a low temperature and long cooking time can really transform a cut of meat. I cooked this chuck stead at 131°F (55°C) for 36 to 60 hours, resulting in a meltingly tender meat that tastes similar to prime rib or ribeye. Read the entire entry...