One Batch of Ratatouille Yields 3 Simple Summer Meals

Like Sharon, I'm starting to get summer vegetable overload. The French solved this problem long ago and developed a dish we all love–ratatouille! Traditionally it's stewed stovetop resulting in an utterly irresistible but slightly unattractive dish. We three cooks have found that roasting the vegetables rather than stewing them means they cook through yet sill...