Panzanella with Sherry Vinaigrette

Recipe by Matt Armendariz from his book On a Stick! Serves 4 12 cocktail picks 1 loaf French bread, cut into 24 (1-inch) cubes 2 tablespoons extra-virgin olive oil 1 teaspoon garlic powder 1/2 teaspoon salt Pinch black pepper Sherry Vinaigrette 1/4 cup sherry vinegar 3/4 cup extra-virgin olive oil ½ shallot, finely chopped 1...