Vegan Challah from Aquafaba by Zsu Dever

Photo by Zsu Dever

I bet most of you have already heard of aquafaba, which is just a fancy name for bean water. You can make your own or just drain the liquid from a can of organic chickpeas. Use it to whip up vegan meringues, make dairy-free cheese, ice cream, and even vegan butter.

Zsu Dever has the recipe for all of those and many more in her new book,Aquafaba. I was drawn to her recipe for Challahbecause I’ve only had a vegan version once and it was delicious. There’s something magical ab...