It’s fall and there’s two things that bring to mind: slow cookers and pumpkin spice. Why not combine both of my loves into oneSlow Cooker Maple Pumpkin Spice Latte? I went ahead and added some organic pumpkin puree
too!
This gets a little chunky in the slow cooker so you can either strain it before servings or give it a careful whirl in your blender. Heck, you can even do both if you want to.
Just so you know, the pumpkin spice syrup at Starbucks contains dairy, so if you want a pumpkin-spic...
Published on October 17, 2016 05:00