Fish (or Scallop) Ceviche with Confetti Peppers, Red Onion, and Cilantro

Serves 6 as an appetizer 1/2 cup fresh-squeezed orange juice 1/4 cup each: fresh-squeezed lime and lemon juice 1 pound fish fillets or sea scallops, sliced thin 1/4 each: red, yellow, and green pepper, finely diced 1 small jalapeno, finely diced 2 tablespoons finely diced red onion 1 tablespoon chopped fresh cilantro Salt and ground...