To quote myself from several summers ago, it is officially hotter than Jabba the Hut's taint. We're off to Indiana tomorrow to meet more fabulous relatives...also, I am still going through photos for a long-delayed post-wedding-post. And I canned for the very first time, in a real-life boiling water bath canner with cute little lids that go "POP!" when they're groovy: 12 jars of elderberry jelly, from berries harvested from shrubs we planted three years ago.
Shazaam!
Next week, more canning: groun
Published on August 14, 2009 19:57