How to make CHICKEN TORAN WITH GIZZARD (peshani) |

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Murgh ki peshani in hindi - Gizzard is the stomach of chicken with a thick tissue wall once cooked it has similar texture to a tongue of lamb or beef. it has a great texture and flavour . Here we adapted to traditional feral Thoran recipe with Gizzard. we have to clean ,cut and marinate chicken gizzard with spices and cook till its tender. simmer and allow the liquid to absorb . start start fry - thorn separate in a sauce pan and too in the cooked gizzard adjust seasoning and serve with slice of fresh coconut



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