Opinel Bread and Jam Set Giveaway
Years ago, I picked up a little folding Opinel knife at some long-forgotten kitchenwares store. I bought it on a whim (driven by a romantic vision of lazy summer picnics), but unlike many spur-of-the-moment buys, this little knife has proved its worth many times over.
In reality, that knife hasn’t been on a great number of leisurely picnics. Instead, it’s been in the food bag for nearly every daytrip and road trip we’ve taken over the five or so years. It has been pressed into service in underequipped kitchens, has helped divvy sandwiches at rest stops, and has played a role in many an impromptu foraging expedition.
So, when the nice PR rep for Opinel got in touch a couple months ago to ask if I might like to try some of their other products, I sent off a hasty yes. We settled on a little trio of useful tools to feature here. For the last month or so, I’ve been using their sturdy bread knife, a sweet little spreading knife, and a quick, super sharp peeler.
Much like the folding knife that has been such a workhorse, the knife, spreader, and peeler are simple, well-made, and incredibly useful tools. Paired with a jar of jam, the spreader or the butter knife would make a really nice shower or hostess gift.
Thanks to the nice folks at Opinel, I have a the blue-handled set of bread knife, spreader, and peeler to give away to one lucky Food in Jars reader. Here’s how to enter.
Leave a comment on this post and tell me about your favorite impulse buy.
Comments will close at 11:59 pm eastern time on Saturday, June 25, 2016. Winners will be chosen at random and will be posted to the blog on Sunday, June 26, 2016.
Giveaway open to United States and Canadian residents. Void where prohibited.
One comment per person, please. Entries must be left via the comment form on the blog at the bottom of this post.
Disclosure: Opinel sent me the tools you see pictured above for photography and review purposes, and has also providing the giveaway units. The tools were provided at no cost to me. All opinions expressed here are entirely my own.
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