I get a lot of questions about what type of equipment is needed for sous vide. While you can do short sous vide cooks using nothing but a pot, a thermometer and a stove, there are several pieces of equipment that make sous vide much easier. There are 3 areas of sous vide equipment, sealing the food, heating the water, and searing the food and I'll give you my recommendations for each.
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Published on June 05, 2016 08:36