Links: Chicago Events, Strawberry Jam, and Winners
Yesterday morning, I hopped on a plane. Destination? Chicago! I’m in this lovely city for the next week, offering canning demos and signing books all around the city and surrounding suburbs. I was at the Botanic Garden this morning for a 10:30 am demo (after I was done, I had the good fortune to walk around the garden with a friend in the glorious weather). The rest of the schedule for my Illinois stay can be found here. Now, some links!
Quick pickled beets.
Raising the bar – A fabulous piece about the food preservation program at Bar Tartine.
Strawberry rhubarb refrigerator jam.
Strawberry lychee jam.
Mulberry jam.
Rhubarb whiskey sour.
Lime oleo saccharum (lime zest syrup).
Preserved labneh.
Buttermilk panna cotta with rhubarb compote.
How to strain yogurt.
Whole wheat milk bread.
Dilly bread.
Focaccia.
Warm kimchi cheese dip.
I’ve got two giveaways to close up tonight! The first is the All-Clad D5 giveaway that launched two weeks ago. The winner there is #77/Sherri M.
The other is the Broth & Stock giveaway that ran last week. The winner there is #119/Joyce Almeida.
I’ll be back tomorrow with another giveaway, so stay tuned!
Related Posts:
Links: Strawberries, Maple Syrup Grading, and a Winner
Links: Small Batches, Granola, and Winners
Links: Roasted Carrots, Rhubarb, and a Winner
