Tidbit Tuesday: Recipe - Pumpkin & Red Split Lentils Soup

Hey peeps

Last week on Twitter I mentioned I was cooking this dish, and my friend and fellow author Annie Nicholas asked for the recipe. I promised her I'd put it up asap, so here it is!

This is totally my invention as soup, but I do attest that it tastes very good!

Here goes:

Pumpkin & Red Split Lentils Soup
(Makes about 4-5 cups soup)

Ingredients

1 large onion, chopped finely
250 g red split lentils, washed and soaked for an hour
1 pound pumpkin, cubed (or canned. I've never tried it with canned but...