Food For Thought Fridays: Spinach pie

Okay this post is a day late, and we will have another one later today for our regular Saturday posting, but here we go.

I am sharing a recipe for one of my favorite comfort foods. This is based on a recipe from my favorite vegetarian cook book but, admittedly, I add a lot more feta (it's how to get the kids to eat it). Plus, if you don't have the fresh herbs, you can use dried ones (which I often do to save time). Just remember you need more fresh than you do dried.

You can have it on it's own...