When Cireng Becomes High Class Snack

I always try to consume healthy food. But, sometimes I cannot refuse gorengan or fried snacks. It can be fried tofu, tempeh, with wheat flour and seasoning; bala-bala (slices of carrot and cabbage); banana with wheat flour and sugar; or cireng, acronym of aci digoreng or fried aci (tapioca flour). Just bite it, and you [...]