Roasted Tomatoes and Parmesan Grits

Recipes copyright 2010 Rebecca Lang Serves 8 3 cups chicken broth 2 cups heavy cream 1 cup quick grits 2 cups grape tomatoes 1 ½ teaspoons olive oil 1 tablespoon balsamic vinegar ¼ cup plus 2 tablespoons shredded Parmesan cheese Freshly ground black pepper Preheat the oven to 400°F. Bring the chicken broth and heavy...