How To Make a Foie Gras au Torchon

Great foie gras fun going on in this household ever since del Grosso asked me to write about the foie gras au torchon he and Pardus's created for Hudson Valley Foie Gras. It's an excellent product.  And it was fun showing people that serving foie gras doesn't require a Catholic-length production, but can be simple [...]
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Published on May 12, 2011 06:28
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Michael Ruhlman's Blog

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