The Best Crab Cakes

Serves 4 as a main course or 2 dozen hors d'oeuvres 1 egg, beaten 2 tablespoons mayonnaise 1/4 cup minced scallion greens 1/4 teaspoon Chesapeake Seasoning, such as Old Bay 1/4 teaspoon hot red pepper sauce, such as Tabasco 1 pound lump crabmeat 4 teaspoons (1 tablespoon plus 1 teaspoon) milk Salt and pepper 10...
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Published on May 06, 2011 05:30
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