Kale Chips

from The Whole Family Cookbook by Michelle Stern Bunch of dinosaur kale Olive Oil Salt to taste Preheat oven to 350 degrees. Hold the thick end of the kale stem with one hand and pinch the base of the leaf with the fingers of your other hand. Pull down along the stem, stripping the leaf...
 •  0 comments  •  flag
Share on Twitter
Published on May 04, 2011 03:36
No comments have been added yet.


Pam Anderson's Blog

Pam Anderson
Pam Anderson isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.
Follow Pam Anderson's blog with rss.