Butternut Squash Lasagna Bake with Ricotta and Sage

Serves 6 If you can find them, use fresh sheets of pasta in place of the oven-ready noodles. Simply lay the fresh sheets right in the pan. 1 medium butternut squash (about 2 pounds) peeled and cut into 1-inch cubes (about 6 cups) 2 tablespoons olive oil Salt and ground black pepper 6 to 8 ripple-style oven-ready...