Preserved Lemons with Olives

My olives are ready – shrivelled, salty, meaty – how I love the things.  I didn't think I could like them any better, but then I combined them with my preserved lemons – tangy, salty, fresh…the two go together like whiskey and a handsome man – one just makes the other even better!  Give it a try (I'm talking olives and lemons, but then again, give the handsome man and whiskey a try as well).

 

*both how -to's for preserving lemons and preserving olives are in my book The Quarter Acre Farm, and on this blog!