Sunday Slow Cooked Pot Roast

I served this with Brussels sprouts and mashed potatoes with gravy. To make the gravy: after the meat is done, pour liquid from the slow cooker into a saucepan and bring to a simmer. Dissolve a tablespoon of cornstarch in 2 tablespoons of water, added it to the saucepan, and whisk until the gravy has...