Baked potatoes with caramelized onions

Today may be the last drizzly cold day, for at least a week, in Northern California.  So tonight might be the perfect evening to make some baked potatoes with caramelized onions.  I'm always surprised that these are soooooo good because they are equally as simple.  Take a bunch of onions and wearing those swim goggles I told you about earlier, slice them thinly.   Sautee the onions slowly in a bit of olive oil until they are golden colored.  By the time they are golden colored they will also be incredibly sweet, soft, and delicious.

Take a fork and rake it across some pre-baked potatoes that have been cut in half (or you could cut the potatoes in rounds and place them in the baking dish that way, or even mash them, or…) then slather the lovely caramelized onions on top. Sprinkle with cheese of your choice and bake.   A light meal that tastes rich.