Tuesday: Still not King
Nope, not done yet, but next week or bust! Literally, my head will bust open if I don't finish this soon.
Today's work tea is Silk Road Teas' Yunnan Hong Cha, a robust, rich black from my favorite black tea locale. There's a body and richness to a good Yunnan, overtones of cocoa, fine leather, and tobacco that satisfies like nothing else. It's my go-to comfort tea. Another nice thing about really good black tea; I don't need to slake it with milk like I do the cheaper ones. It's fine on it's own. I might even try it with a slice of lemon, one day. Maybe.
Here's the link. It's very affordable, and downright cheap for the quality, especially since you can get more than one steeping from the leaves.
http://www.silkroadteas.com/servlet/the-359/Yunnan-Black-%28Yunnan-Hong/Detail
Today's work tea is Silk Road Teas' Yunnan Hong Cha, a robust, rich black from my favorite black tea locale. There's a body and richness to a good Yunnan, overtones of cocoa, fine leather, and tobacco that satisfies like nothing else. It's my go-to comfort tea. Another nice thing about really good black tea; I don't need to slake it with milk like I do the cheaper ones. It's fine on it's own. I might even try it with a slice of lemon, one day. Maybe.
Here's the link. It's very affordable, and downright cheap for the quality, especially since you can get more than one steeping from the leaves.
http://www.silkroadteas.com/servlet/the-359/Yunnan-Black-%28Yunnan-Hong/Detail
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