Ricotta Gnocchi with Tomato-Basil Sauce

Serves 6 Since this quantity of ingredients calls for 1 whole egg it makes sense to make this amount. Cook only what you need and freeze remaining gnocchi another meal. Tomato-Basil Sauce 2 tablespoons olive oil 3 large garlic cloves, minced 1 can (28 ounces) crushed tomatoes 2 tablespoons chopped fresh basil, plus extra small...