Exploring Sous Vide Email Course: How to Determine Sous Vide Temperatures

The most important thing to know when trying to consistently create amazing food with sous vide is understanding how time and temperature work to cook your food. There are a few different categories of food, but in this lesson I will focus on meat. It applies to beef, lamb and pork, as well as poultry and game meats. Later lessons will cover vegetables, infusions, custards, and other foods. Read the entire entry...