Dan Simmons was an American science fiction and horror writer. He was the author of the Hyperion Cantos and the Ilium/Olympos cycles, among other works that span the science fiction, horror, and fanta…
Christopher Paolini was born in Southern California and has lived most of his life in Paradise Valley, Montana. He published his first novel, Eragon, in 2003 at the age of nineteen, and quickly became…
An almost full-time resident of Tel Aviv, Adeena’s Israeli cookbook (working title: Sababa) will be released by Penguin/Avery books in Spring 2019. Also the solo author of Short Stack Editions’ Tahini…
Born to non-farmers in a California farming community, Mac Barnett now lives near San Francisco. He's on the board of directors of 826LA, a nonprofit writing center for students in Los Angeles, and he…
Kat Lieu, formerly a doctor of physical therapy, fell in love with baking. She is currently a full-time author and recipe developer at modernasianbaking.com. Originally from New York City, she now cal…
Silvia Moreno-Garcia is the author of several novels, including Mexican Gothic, Gods of Jade and Shadow and The Daughter of Doctor Moreau. She has also edited a number of anthologies, including the Wo…
Olivia Dade grew up an undeniable nerd, prone to ignoring the world around her as she read any book she could find. Her favorites, though, were always, always romances. As an adult, she earned an M.A.…
Ryder Carroll is a digital product designer and inventor of the Bullet Journal method. He was born and raised in Vienna, Austria, but now lives in Brooklyn, NY.
Anna Hezel is a senior editor at Epicurious and the author of the cookbooks LASAGNA and TIN TO TABLE. Her writing has been published in the New York Times, the Wall Street Journal, Bon Appetit, Eater,…
Maggie Gates writes raw, relatable, romance novels packed full of heat and humor. Maggie calls North Carolina home. In her spare time she enjoys daydreaming about her characters, jamming to country mu…
