Lilly Rayman's Blog, page 3
February 24, 2018
Conflux

Published on February 24, 2018 14:55
Silently In The Night

Published on February 24, 2018 14:40
February 23, 2018
The Devil Inside by Jane Hinchey





Published on February 23, 2018 14:23
January 12, 2018
It's Release Day for Unexpected by Kiera Jayne



Published on January 12, 2018 04:00
January 10, 2018
Chocolate (no)Nut cups! Dairy, Gluten and Nut Free
I love chocolate, I mean, who doesn't? Towards the end of last year, I was told, for health reasons to go gluten and dairy free. So I did, and I've been steadily losing weight ever since, so I can't complain too much. Although I suddenly found myself missing out on the luxuries my family were enjoying, especially at Christmas. So I made sure I could find a way to make my own chocolate for my little luxury. It took a while, but I finally found the best way to make chocolate that had the crack of chocolate, tasted like chocolate and was scrummy yummy!
Here is my most successful batch yet, (I made use of a failed batch of sunflower seed butter - NB: Rice Malt Syrup instead of Agave Syrup gives you a candied butter, not a spreadable one!)....they disappeared within 24 hours! So, basically this little beauty has a sunflower butter centre, surrounded by yummy chocolate. My husband is surprised at how much the sun butter actually tastes like nuts. He'd swear blind the centre was peanut butter.After how quickly these disappeared I had to make more, and thought I would share this recipe with you!Ingredients Needed:
Cocoa Butter Cocoa powder (GF)VanillaAgave SyrupSunflower butter (or Peanut butter if no nut allergy)I didn't use specific measurements. However, its roughly 2:1 Cocoa Butter to Cocoa powder. I.E, 1 cup butter and 1/2 cup of powder.vanilla and agave syrup are to taste only. If you like your chocolate sweeter, and more syrup. Vanilla can be substituted with peppermint oil or flavour of your choice.Step 1:
Grate your cocoa butter into a heat proof bowl, place over a double boiler to melt.Grating makes it easier to melt your cocoa butter.Don't worry about washing your hands when you have finished this step, just rub that excess butter into your hands. It will make your skin super soft, and is completely natural and chemical free.Step 2:
For chocolate cups, lay out about 20 mini patty cases.Alternatively you could line a shallow tray with parchment paper a "block" of chocolate and skip the filling.While waiting for your cocoa to melt, place a dollop of sun butter into your paper cases.Step 3:
Stir in your Agave Syrup, Vanilla and cocoa powder until it is smooth.Taste.Add more Agave syrup or cocoa powder as necessary to get the right taste. NB: It will be a darker flavour than milk chocolate, but more agave will sweeten it.Step 4:
Spoon in your chocolate into the cases, fill them all up as you go. There should be enough chocolate from a round a cupful of cocoa butter to fill in all the cases.If you want to play it safe, half fill each cup, then go back and top them up.Step 5:
When they are all filled up, place your chocolate cups into the fridge to set.Don't worry about spillage, it will set on your plate and you can scrap it off and eat it later.When your chocolate is all set, curl up with a good book and enjoy! S








Published on January 10, 2018 15:52
December 16, 2017
Sexy Again - PreOrder




Published on December 16, 2017 22:17
December 11, 2017
Unexpected by Kiera Jayne Cover Reveal



Published on December 11, 2017 17:50
Cameron's Unexpected Holiday Blog Tour


Published on December 11, 2017 16:14
December 5, 2017
Guest Post "Silent Song coming to life"

Published on December 05, 2017 12:22
December 4, 2017
Guest Post "World-Building 101"
The Realm, The Land, Middle Earth, Narnia – I presume you have spent some time visiting at least one of them. I know I have. And, if all goes well with the ‘travel brochures’, Drageverden will soon be another fantasy ‘tourist’ destination. However, I expect people will only visit if the place promises immersive adventure!World-building in fantasy is as critical to a plot as character development. When done well, it can transport the reader so absolutely that they yearn for the place long after finishing the book.I’ll share with you some of my challenges, and the process I go through in creating a land that I am confident is not only believable but tangible, tactile and immersive for my readers.One of the difficulties I’ve struggled with at times is purple prose. As writers, we sometimes lean to the flowery – long, buttery descriptives – waxing poetic, sprinkled with a fine, magical dust, like morning dew settling on the vine and… oh, I beg your pardon! I have learned to 1) be succinct, 2) alternate between long and short/slow and faster-paced sentences, and 3) avoid overuse of adverbs. Purple prose detracts a reader as much as a similar life scenario. We’ve all been in one of those awkward moments when someone has talked for well over twenty minutes about, say, fruit flies because, well, they’re a fruit-fly expert, and we nod, and nod, and nod and mm-hmm — until we nod off.Another habit I picked up came from kindergarten: Show & Tell. I love to tell people things. He saw a dog. Maggie was angry. The bird was tired. The danger is that by doing so, a writer creates a barrier rather than an invitation. We must ‘walk’ as we write, immersed in the land and noting its effect upon our character/s. I must show, not tell.Like all trips we take, we discover as we go. I make an effort to step from character interiority back into Drageverden regularly, to generate an interaction between the two. It is easy to blurt out all the details of a place, but that is not how we naturally absorb our surroundings, and it quickly becomes tedious. Our character must shake as she enters the darkness of the spider’s lair, snap her head back at the whisper over her shoulder, brace with teeth clenched as the dust cloud rises from the horde cresting the last knoll – and we must be there with them.Tolkien carried his readers along – experiencing the ground under a hobbit’s foot, smelling the foul mead and men of the Prancing Pony, and anticipating the Brandywine narrowing near the ferry, still far too distant to escape the Nazgul. He rarely tells. What’s more important is that no matter who you talk to, Middle Earth is different for everyone. Why? Tolkien let the scenes play out as much by emotion as he did geography and although he painted a vivid picture of the land, he left our conviction of and immersion in Middle Earth to fill in the deeper details.So I haven’t provided you much regarding DrageVerden. Oh, I could talk, believe me – ask anyone who knows me and you’ll soon discover I rarely shut up — but you must ‘walk’ alongside the giants crossing the Arvian Plains to understand the shock of it all, or spend a day with Ka the drakehawk to experience her love for the Swamps of Ierloquetze. Brochures never do a place justice. You have to book the holiday.Okay, okay! I’ll give you a little foreshadowing prior to your trip: Drage is Danish for dragon. Verden means land.Happy Trails!
Simon Lindley is an author, musician and intrepid explorer in the real world and along the rolling landscapes of his imagination. His book, Mannethorn's Key, the first in the Key of Life Trilogy, will be released in print and ebook formats January 5, 2018 at fine retailers everywhere. It is also available for pre-order now.

Published on December 04, 2017 16:42