Kate Whiteman

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Kate Whiteman

Born

The United Kingdom

Combine Editions
Kate Whiteman’s books

Average rating: 3.91 · 217 ratings · 24 reviews · 74 distinct works

	Five-a-Day Fruit & Vegetable Cookbook by Kate Whiteman, Maggie Mayhew, Christine Ingram 3.61 avg rating — 23 ratings — published 2004 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian by Whiteman, Kate; Wright, Jeni; Boggiano, Angela (2003) Paperback really liked it 4.00 avg rating — 14 ratings — published 2003 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food Lover's Guide to the Gourmet Secrets of Paris 3.77 avg rating — 13 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Ultimate Book of Fish & Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step Recipes and Over 1500 Fabu 3.54 avg rating — 13 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian kitchen 3.60 avg rating — 10 ratings — published 2000 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Italian Ingredients Cookbook: A Comprehensive Authoriative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More than 100 Delicious, Authentic Recipes by Kate Whiteman, Jeni Wright, Angela Boggiano 3.78 avg rating — 9 ratings — published 1997 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	320 Italian Recipes: Delicious Dishes from all over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Shown Step-by-Step in 1500 Photographs by Kate Whiteman, Jeni Wright, Angela Boggiano 4.29 avg rating — 7 ratings — published 2009 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian Kitchen Bible 3.50 avg rating — 8 ratings — published 1999 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Cook's Guide to Italian Ingredients really liked it 4.00 avg rating — 6 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brittany Gastronomique by Kate Whiteman, Michelle Garrett (Photographer) 4.40 avg rating — 5 ratings — published 1996 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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