Books by Kate Whiteman

Kate Whiteman
Average rating 3.91 · 217 ratings · 24 reviews · shelved 762 times

Showing 30 distinct works.

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	Five-a-Day Fruit & Vegetable Cookbook by Kate Whiteman, Maggie Mayhew, Christine Ingram 3.61 avg rating — 23 ratings — published 2004 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian by Whiteman, Kate; Wright, Jeni; Boggiano, Angela (2003) Paperback by Kate Whiteman really liked it 4.00 avg rating — 14 ratings — published 2003 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food Lover's Guide to the Gourmet Secrets of Paris by Kate Whiteman 3.77 avg rating — 13 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Ultimate Book of Fish & Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step Recipes and Over 1500 Fabu by Kate Whiteman 3.54 avg rating — 13 ratings — published 2004 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian kitchen by Kate Whiteman 3.60 avg rating — 10 ratings — published 2000 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Italian Ingredients Cookbook: A Comprehensive Authoriative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More than 100 Delicious, Authentic Recipes by Kate Whiteman, Jeni Wright, Angela Boggiano 3.78 avg rating — 9 ratings — published 1997 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	320 Italian Recipes: Delicious Dishes from all over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Shown Step-by-Step in 1500 Photographs by Kate Whiteman, Jeni Wright, Angela Boggiano, Carla Capolbo 4.29 avg rating — 7 ratings — published 2009 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian Kitchen Bible by Kate Whiteman 3.50 avg rating — 8 ratings — published 1999 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Cook's Guide to Italian Ingredients by Kate Whiteman (Editor) really liked it 4.00 avg rating — 6 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Brittany Gastronomique by Kate Whiteman, Michelle Garrett (Photographer) 4.40 avg rating — 5 ratings — published 1996 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The World Encyclopedia of Fruit by Kate Whiteman, Maggie Mayhew 3.14 avg rating — 7 ratings — published 1998 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Ultimate Book of Fish and Shellfish by Kate Whiteman it was amazing 5.00 avg rating — 4 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	World Encyclopedia of Fish & Shellfish: The definitive guide to cooking the fish and shellfish of the world, with more than 700 photographs: The ... by Kate Whiteman 2.67 avg rating — 6 ratings — published 2000 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Fish & Shellfish Kitchen Handbook: A Complete Visual Reference To The Fish Of The World With Over 200 Recipes by Kate Whiteman 4.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	How to Cook Italian Step-by-Step: The ultimate guide to Italian food and Italian cuisine: what to cook and how to cook it, shown in 700 stunning photographs by Kate Whiteman, Jeni Wright, Angela Boggiano really liked it 4.00 avg rating — 3 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fish & Shellfish Cookbook by Kate Whiteman it was amazing 5.00 avg rating — 2 ratings — published 2001 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Love Food, Love Paris (AA Illustrated Reference Books) by Kate Whiteman it was amazing 5.00 avg rating — 2 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The World Encyclopedia of Fish And Shellfish by Kate Whiteman 3.50 avg rating — 2 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The New Guide to Fruit: The Definitive Guide to the Fruits of the World by Kate Whiteman 3.50 avg rating — 2 ratings — published 1999 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Illustrated Cook's Guide to Cheeses: A comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques by Kate Whiteman 3.50 avg rating — 2 ratings — published 2010 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italian Ingredients by Kate Whiteman liked it 3.00 avg rating — 2 ratings — published 2002	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Made in Italy: A Cook's Guide to Italian Ingredients by Kate Whiteman it was amazing 5.00 avg rating — 1 rating — published 2003	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Step-by-step How to Cook Italian: Understand Ingredients, Learn Techniques, Make 100 Classic Recipes by Kate Whiteman, Jeni Wright, Angela Boggiano it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italiaanse keuken: met meer dan 100 heerlijke, authentieke recepten (Minibijbel) by Kate Whiteman, Jeni Wright, Angela Boggiano 2.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Growing Berries and Currants by Kate Whiteman really liked it 4.00 avg rating — 1 rating — published 2002 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Practical Encyclopedia of Fish and Shellfish: A Complete Guide To Types, Their Preparation And Cooking Techniques, With 100 Classic Recipes Shown Step By Step In 700 Beautiful Photographs by Kate Whiteman really liked it 4.00 avg rating — 1 rating — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bananas: A Book of Recipes (Cooking With Series) by Kate Whiteman (Introduction) really liked it 4.00 avg rating — 1 rating — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Recipes From My Italian Grandmother: A guide to ingredients, techniques and 100 traditional recipes, handed down from mothers to daughters for generations by Kate Whiteman, Angela Boggiano (Primary Contributor), Jeni Wright (Primary Contributor) liked it 3.00 avg rating — 1 rating — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes From Around The World Shown Step By Step In 1500 Photographs by Kate Whiteman liked it 3.00 avg rating — 1 rating — published 2016	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Ultimate Book of Fish and Shellfish: 300 Step by Step Recipes by Kate Whiteman liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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